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Sobre o juízo de gosto e sua fundamentação a priori

Sobre o juízo de gosto e sua fundamentação a priori

Christian Hamm, “Sobre o juízo de gosto e sua fundamentação a priori,” Revista Portuguesa de Filosofia 75, no. 4 (2019): 2207–28,

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  • Sobre o juízo de gosto e sua fundamentação a priori

    Type Journal Article
    Author Christian Hamm
    Rights © 2019 Aletheia - Associação Científica e Cultural | © 2019 Revista Portuguesa de Filosofia
    Volume 75
    Issue 4
    Pages 2207-2228
    Publication Revista Portuguesa de Filosofia
    ISSN 0870-5231
    Date 2019
    Language Portuguese
    Abstract One of the main theses defended in the Critique of Judgment – the specific aesthetic nature of an object solely consists of what is “merely subjective” (KU, XLII) – offers a wide range of points to be clarified in Kant´s third critical chief work. These includes above all the crucial question of justification of a special type of judgment based, on one hand, on a purely aesthetic satisfaction and claiming, on the other, a general approval and hence some kind of intersubjective validity: a question which according to Kant only can be solved in a transcendental way, what means: on the basis of a principle a priori, universally valid for all aesthetic judgments. One of the most important structural components of this doctrine is undoubtedly Kant´s key concept of a “free play of the faculties of cognition” (§9) and the further issue of a “sensus communis aestheticus”. My purpose is to show that in these sections is stated that we have to consider, besides the particular structure of an aesthetic judgment, its specific feasibility conditions, and that in this respect Kant´s concept of an “aesthetic common sense” represents an important systematic complement addition to his transcendental argumentation strategy as a whole.
    Short Title RPF
    Date Added 1/28/2020, 4:32:43 PM
    Modified 1/28/2020, 5:24:17 PM


    • aesthetic judgment,
    • faculty of judgment,
    • free play,
    • sensus communis aestheticus


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